SIGNATURE
HOT CHOCOLATE
HOT CHOCOLATE
THIS IS THE BEST HOT CHOCOLATE EXPERIENCE YOU'LL HAVE THIS WINTER
UNIVERSE
SUPER
SLOW
CHURNED
RESPONSIBLE FOR INFUSING ULTRA-LOW AIR
MOST COMMERCIAL ICE CREAMS ARE PUMPED FULL OF AIR. WE SLOW CHURN OUR GELATO TO INFUSE ULTRA-LOW AIR, WHICH MEANS EACH SPOON CARRIES MORE ACTUAL GELATO. IT'S A FLAVOUR-PACKED FROZEN DESSERT EXPERIENCE.
DREAMY TEXTURE | REAL INGREDIENTS | SUPER-SLOW CHURN | ULTRA-LOW AIR | NO FAKE COLOURS OR FLAVOURS
DREAMY
TEXTURE
LOWER AIR MEANS MORE BODY AND DENSER MOUTHFEEL
EVERY FLAVOUR PROMISES A RICH, VELVETY TEXTURE THAT MELTS ON YOUR TONGUE. DENSE AND DEEPLY SATISFYING.
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REAL
INGREDIENTS
NO PALM OIL. NO HYDROGENATED FATS.
NO ARTIFICIAL NONSENSE.
WE USE REAL MILK, REAL NUTS, WHOLE FRUITS, AND COUVERTURE CHOCOLATE —
NOT POWDERS OR FAKE SYRUPS. REAL INGREDIENTS REACT, BLOOM AND FINISH ON YOUR PALATE IN LAYERS, SO EVERY SPOONFUL TELLS A STORY: SWEET, SALTY, BITTER, BRIGHT — ALL IN THE RIGHT ORDER.
WE CATER TO DIVERSE DIETARY PREFERENCES
OUR GELATO IS 100% VEGETARIAN. PLUS WE'VE GOT VEGAN, GLUTEN-FREE, NUT-FREE, AND SUGAR-CONSCIOUS OPTIONS.
EVERY VERSION IS MADE WITH THE SAME DEVOTION TO FLAVOUR, TEXTURE, AND PLEASURE.
MADE FRESH IN
MICRO BATCHES
STATE-OF-THE-ART PRODUCTION FACILITY WITH
ITALIAN CARPIGIANI MACHINES
EVERY BATCH IS HANDCRAFTED, SMALL, AND INTENTIONAL. THAT ALLOWS US TO FINE-TUNE THE TEMPERATURE, FAT, AND CRYSTALLISATION SO TEXTURE AND FLAVOUR LAND EXACTLY HOW WE WANT.