MILK STRACCIATELLA
SMOOTH, PURE MILK GELATO WITH SHARDS OF REAL DARK COUVERTURE CHOCOLATE — THIS IS ITALIAN GELATO HERITAGE. IT’S A TALE OF TWO TEXTURES WHERE THE CLASSIC FIOR DI LATTE BASE MEETS THIN, DELICATE, MELT-IN-A-HEARTBEAT CHOCOLATE CRUNCH FOR A SATISFYING CRUNCH AND BITTERSWEET SYMPHONY.
FEATURES
100% VEGETARIAN 🌱
GLUTEN-FREE 🌾
AUTHENTIC STRACCIATELLA MADE USING THE TRUE ITALIAN TECHNIQUE 🇮🇹
FIOR DI LATTE BASE: PURE, FRESH COW’S MILK WITH NO ADDED VANILLA 🥛
REAL COUVERTURE CHOCOLATE + COCOA BUTTER FOR CRISP, DELICATE SHARDS 🍫
NO ARTIFICIAL FLAVOURS, COLOURS, OR PRESERVATIVES 🚫
LOW-AIR CHURN FOR A DENSE, SLOW-MELTING TEXTURE ⚙️
SMALL-BATCH ARTISANAL PRODUCTION 🤙INGREDIENTS
6% FAT MILK, 25% FAT CREAM, LIQUID SUGAR (CANE SUGAR, FILTERED WATER), SKIMMED MILK POWDER, PREBIOTIC SOLUBLE FIBER AND/OR VEGETABLE FIBER, CHOCOLATE ENROBING (54% CHOCOLATE, COCOA BUTTER), CONTAINS 1% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, ORGANIC SEA SALT
SENSORY ATTRIBUTES
AROMA: FRESH SWEET MILK WITH A WHISPER OF DARK COCOA
TEXTURE: ULTRA-SMOOTH AND DENSE GELATO CONTRASTED WITH FINE, CRISP, MELT-ON-CONTACT CHOCOLATE SHARDS
TASTE: BEGINS WITH MILKY SWEETNESS, ENDS WITH A GENTLE BITTER KICK FROM REAL DARK COUVERTURE
MOOD: NOSTALGIC, INDULGENT, PLAYFUL — LIKE CRACKING A CHILDHOOD CHOCOBAR IN A LUXURIOUS FORMALLERGENS
CONTAINS DAIRY.
MADE IN A FACILITY THAT PROCESSES DAIRY, GLUTEN, NUTS AND SOY.
