ALL PRODUCTS

DEEP COCOA NOTES OF 70% DARK COUVERTURE CHOCOLATE MEETING THE SMOOTHEST FINISH OF HOUSE-MADE HAZELNUT MILK. THE 100% HAZELNUT MILK BASE GIVES IT A SILKY-DENSE MELT, COATING YOUR PALATE IN A WAY THAT FEELS ALMOST INTIMATE. IT’S VEGAN, BUT THERE’S NOTHING SAINTLY ABOUT IT. JUST PURE, SILKY TEMPTATION THAT MELTS WITH INTENT. GET READY TO DREAM IN DAIRY-FREE! [SERVED WITH ROASTED HAZELNUT CRUNCH]

IRRESISTIBLY SMOOTH LOTUS BISCOFF BUTTER SWIRLED IN THE RICH CREAMINESS OF CASHEWMILK. IT GREETS YOU WITH THAT WARM, SPICED AROMA OF CINNAMON AND CARAMEL THAT COMES WITH A DENSE YET SILKY TEXTURE, GLIDING ACROSS YOUR TONGUE LIKE A BUTTERY SECRET YOU WEREN’T SUPPOSED TO KNOW. IT’S THAT SPOONFUL YOU TAKE WHEN THE WORLD’S TOO MUCH - COMFORT DISGUISED AS LUXURY. COOKIE BUTTER DREAMS COME TRUE FOR BISCOFF FANS. 

PISTACHIO IS ONE OF THE MOST COVETED GELATO FLAVOURS IN THE WORLD - RICH, COMPLEX, NATURALLY DECADENT. OUR GELATO FLAVOUR OPENS WITH A SOFT, NUTTY SWEETNESS FOLLOWED BY A SLOW-BUILDING TOASTED DEPTH AND A TOUCH OF ORGANIC SEA SALT. WE MAKE OUR OWN PISTACHIO BUTTER IN-HOUSE, SLOW-ROASTING PISHORI PISTACHIOS AND GRINDING THEM OVERNIGHT.  IT DOES NOT HAVE ANY DAIRY, BUT YOU’D NEVER KNOW. THIS IS THE KIND OF TEXTURE THAT MOVES SLOWLY ACROSS YOUR PALATE - NOT HEAVY, JUST DEEPLY SATISFYING THAT FEELS ALMOST TOO INTIMATE TO BE SHARED.

BRIGHT, JUICY, AND FULL OF ZING — THIS SORBET IS A STRAIGHT-UP PUNCH OF REAL BERRIES. WE BLEND STRAWBERRY, RASPBERRY, PHALSA, AND BLACK CURRANT INTO A VIBRANT, RUBY MIX THAT’S SWEET, TANGY, AND UNAPOLOGETICALLY BERRY-FORWARD.  HANDPICKED AT PEAK RIPENESS, THE FRUIT PERCENTAGE HERE IS WILDLY HIGH, GIVING YOU THAT NATURAL SOUR KICK, THAT JUICY SWEETNESS, AND A CLEAN MELT. 

SALTED CARAMEL IS WHAT HAPPENS WHEN SUGAR STOPS BEHAVING. WE SLOW-COOK OUR HOUSE-MADE CARAMEL TILL IT HITS THAT PERFECT AMBER, FOLD IT INTO FRESH DAIRY, CREATING A GLOSSY, BUTTERY GELATO THAT MELTS LIKE A SECRET. AND JUST WHEN IT’S ALMOST TOO SWEET TO TRUST, A PINCH OF SEA SALT CUTS THROUGH - NOT ENOUGH TO SHOCK, JUST ENOUGH TO SHARPEN THE DESIRE.

THERE’S NOTHING VANILLA ABOUT OUR DREAMY VANILLA. MADE WITH FRESH MILK AND REAL VANILLA PODS, SLOW-INFUSED TO RELEASE EVERY LAST EARTHY NOTE. IT’S AROMATIC AND QUIETLY SEDUCTIVE, THE KIND THAT WRAPS AROUND YOUR SENSES INSTEAD OF SHOUTING FOR ATTENTION.

BOLD, BRIGHT, AND UNAPOLOGETICALLY JUICY - THIS SORBET CONTAINS 36% REAL JAMUN IN EVERY BITE. SOURCED AT PEAK RIPENESS FOR THAT DEEP PURPLE, TANNIN-RICH INTENSITY. THE FIRST SPOONFUL GIVES YOU THAT SIGNATURE TANG-MEETS-TANNIN GRIP ON THE PALATE, FOLLOWED BY A CLEAN, REFRESHING MELT THAT FEELS LIKE NATURE FLEXING. SWEETENED INSTEAD WITH SUGAR ALCOHOLS TO MAKE IT DIABETIC-FRIENDLY WITH A GENTLER, LOW-GLYCAEMIC ALTERNATIVE WITH FAR FEWER CALORIES AND MINIMAL IMPACT ON BLOOD SUGAR. THIS IS FRUIT IN ITS BOLDEST FORM - UNFILTERED, UNTAMED, AND DELICIOUSLY DRAMATIC.

SMOOTH, PURE MILK GELATO WITH SHARDS OF REAL DARK COUVERTURE CHOCOLATE - THIS IS ITALIAN GELATO HERITAGE. IT’S A TALE OF TWO TEXTURES WHERE THE CLASSIC FIOR DI LATTE BASE MEETS THIN, DELICATE, MELT-IN-A-HEARTBEAT CHOCOLATE CRUNCH FOR A SATISFYING CRUNCH AND BITTERSWEET SYMPHONY. 

A BOLD PUNCH OF DARK ROAST ARABICA COLD BREW BLENDED WITH THE VELVETY SWEETNESS OF CONDENSED MILK WITH FINELY CRUSHED CACAO NIBS. IT’S WILDLY BALANCED - THE KIND OF FLAVOUR ONLY TRUE COFFEE LOVERS UNDERSTAND WITHOUT EXPLANATION. YOUR DAILY CAFFEINE FIX!

CREAMY COCONUT MILK BLENDED WITH EARTHY AND CARAMELLY PALM DATE JAGGERY. THE COCONUT BASE BRINGS A VELVETY, ALMOST WEIGHTLESS CREAMINESS, WRAPPING AROUND YOUR PALATE IN SLOW MOTION. EVERY SPOONFUL FEELS LIKE A SLOW EXHALE THAT MAKES YOU CLOSE YOUR EYES FOR A SECOND TOO LONG. 

CLASSIC CHEESECAKE, REIMAGINED AS GELATO - THE CREAMINESS, A GENTLE TANG, AND A SILKY TEXTURE THAT SITS ON YOUR TONGUE JUST LONG ENOUGH TO MESS WITH YOUR THOUGHTS. SERVED WITH BISCOFF GRAHAM CRACKER ON THE SIDE. [NOTE - BISCOFF GRAHAM CRACKER CONTAINS GLUTEN]

OG CHEESECAKE GELATO SERVED WITH A JAR OF AUTHENTIC CEREMONIAL GRADE-A MATCHA SAUCE. SERVED WITH BISCOFF GRAHAM CRACKER ON THE SIDE. [NOTE: BISCOFF GRAHAM CRACKER CONTAINS GLUTEN]

OG CHEESECAKE GELATO SERVED WITH A JAR OF RICH, CARAMELISED BISCOFF SPREAD. WARM, INDULGENT AND DANGEROUSLY ADDICTIVE. [NOTE: BISCOFF SPREAD & GRAHAM CRACKER CONTAINS GLUTEN]

OG CHEESECAKE GELATO SERVED WITH A JAR OF LUSH, SUN-RIPENED STRAWBERRY SAUCE. IT IS A LOVE AFFAIR BETWEEN STRAWBERRIES, CHEESECAKE AND PURE INDULGENCE. SERVED WITH BISCOFF GRAHAM CRACKER ON THE SIDE. [NOTE: BISCOFF GRAHAM CRACKER CONTAINS GLUTEN]

OG CHEESECAKE GELATO SERVED WITH A JAR OF SUPER FUDGY MILK CHOCOLATE SPREAD. SERVED WITH BISCOFF GRAHAM CRACKER ON THE SIDE. [NOTE: BISCOFF GRAHAM CRACKER CONTAINS GLUTEN]

OG CHEESECAKE GELATO SERVED WITH A JAR OF DEEP, DANGEROUSLY SMOOTH DARK CHOCOLATE FUDGE SPREAD. SERVED WITH BISCOFF GRAHAM CRACKER ON THE SIDE. [NOTE: BISCOFF GRAHAM CRACKER CONTAINS GLUTEN]

THICK, FUDGY AND DANGEROUSLY GOOD WITH DEEP COCOA NOTES. OUR HOUSE-MADE BROWNIE, BAKED TO THE KIND OF GOOEY PERFECTION THAT STICKS TO YOUR SOUL.

BAKED TO PERFECTION FOR THAT DELIGHTFUL CRUNCH AND NUTRITIOUS GOODNESS OF CHIA SEEDS.

THIS IS CHOCOLATE FUDGE THE WAY IT WAS MEANT TO BE - DARK, RICH, DANGEROUSLY SMOOTH. MADE FRESH IN SMALL BATCHES USING COUVERTURE CHOCOLATE (70%), REAL COCOA BUTTER, AND NONE OF THAT PALM OIL NONSENSE.

THIS IS WHAT MILK CHOCOLATE DREAMS TASTE LIKE - MADE FRESH IN SMALL BATCHES USING COUVERTURE CHOCOLATE (41%), REAL COCOA BUTTER, AND NONE OF THAT PALM OIL NONSENSE.

SLOW-ROASTED PECANS, GLAZED WITH MULTI-FLORAL HONEY AND A TOUCH OF ORGANIC SEA SALT THAT HITS YOU IN THE SOUL. IT'S A PROMISE YOU'LL COME BACK FOR MORE.

SLOW-ROASTED PISTACHIOS (THE GOOD STUFF) TILL GOLDEN, DRIZZLED IN REAL MULTI-FLORAL HONEY AND SPRINKLED WITH A PINCH OF SALT.